Last week of May = lots of rain.
In a break in that weather yesterday, Mia, Max, and I planted seeds in the damp dirt: soy beans, beets, green onions, lettuce, spinach, cukes, zukes, watermelon, peas, winter squash, sunflowers. Later in the day, I went out back to close up the hens and discovered that one had promptly scratched up the melon, zucchini, and squash seeds. Anyone craving chicken stew? So they're staying in their pen until the garden is completely closed off. We have a fence but not a gate yet.
I need to harden off my tomatoes, so they won't go in for a few days. Still to plant: hot peppers, basil, corn, and pole beans. I'm going to wait a week on the corn so the soil can heat up just a little more. Today, I'm heading up to Arcana Gardens and Greenhouse, an organic farm in Jericho, VT, in search of some interesting hot pepper plants.
Above the soil, the asparagus is done for the season. I left a few stalks to grow tall and bring energy to the roots for next year. The three-dozen garlics are at least a foot tall; we should see scapes in a few weeks. And the potatoes have finally broken through. It also looks like we're going to have a good blueberry year, as my bushes are loaded with blossoms.
The forecast isn't working in a gardener's favor: possible showers today and for the next four days, at least. Such is Vermont in the spring.